Peerless Bread & Jam is a start-up bakery specializing in whole-grain naturally leavened breads and seasonal small batch jams.

PB&J is excited to be located in The Plant, a new food business incubator on the southside of Chicago.

We use freshly milled whole-grain flours from local wheat grown by Breslin Farms.

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Time marches on...the first cranberry scone of autumn and the last jar of our pear-bay jam. We're at the Loyola Farmers Market until 7. Come on by!


Cranberries for scones!


No bread available today - we attended WheatStalk, the conference of the Bread Baker's Guild of America over the weekend, so didn't fire the oven.

The good news is that we're adding another delivery day to Hyde Park Produce! So starting this Wednesday, you'll find fresh bread on the shelves every Monday, Wednesday, and Friday afternoon!
It's back!


Wonderfully fragrant pears from Ellis Family Farm. Enjoying prepping them today for a batch of Pear & Bay Jam!


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Jam selection coming soon!


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