Peerless Bread & Jam is a start-up bakery specializing in whole-grain naturally leavened breads and seasonal small batch jams.

PB&J is excited to be located in The Plant, a new food business incubator on the southside of Chicago.

We use freshly milled whole-grain flours from local wheat grown by Breslin Farms.

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Mon, 13 May

Macerating rhubarb for jam. This week I was only able to get my hands on enough for Jam Bite cookies. As the weather warms up there will be more available and then I'll finally have new jars of jam for sale.

Sun, 12 May

We have a position available for a bread baker with professional experience. Please send resumes to info@peerlessbreadandjam.com.

Sat, 11 May

We're here and it's a beautiful spring day!

If you didn't have a chance to try our Ramp focaccia last week, don't worry, we'll have it today. And we've added ASPARAGUS! Come see us from 7am-1pm at Green City and from 9am-2pm at our first 61st Street Market!

Sat, 4 May

First outdoor Green City Market starts today, 7am-1pm. We're bringing Focaccia topped with ramps, roasted tomatoes from Tomato Mountain Farm, and sarVecchio cheese. We're also debuting our new Grain Harvest bread, a hearty sandwich loaf made with whole grains, flax, and sunflower seeds. See you there!